OMG!!! This was great. I used some of the suggestions from other cooks and reduced my sauce down the day before. I did add the roasted garlic along with the shallots because I like garlic. The only other thing I added was a dash of cinnamon. I know it sounds crazy but I have a recipe that has been handed down from my grandmother for a sauce similar to this and it calls for a dash of it. I also seasoned my meat the night before and wrapped it up and put it in the fridge until about an hour before cooking. This will now be our dinner for special occasions! I am even planning on teaching my son to cook it to impress a special someone. Thank you soooo very much for sharing. Your recipe may play a part in my future grandkids!!!

Reviewed On: Oct. 1, 2009