{ Heidi }
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
Member Since: May 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Mexican, Italian, Southern, Quick & Easy, Gourmet
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Spicy Cilantro Dressing
Spicy Chicken and Cilantro Wontons
Bob's Stuffed Banana Peppers
  
Muffaletta Pizza
Scallop and Chorizo Pasta
Colombian Aji
Marshmallow Treats
Chicken Cilantro
About this Cook
I'm twenty-seven years old, and just recently became interested in cooking. I'm aka SiNsGirl, I just wanted a new display name.
My favorite things to cook
I'm willing to try almost anything at least once. Being a college student, my budget is limited, though.
My favorite family cooking traditions
I don't really have anything.
My cooking triumphs
The corn dog muffins; though I didn't care for them, a lot of coworkers did. Even the shop foreman said "you'll make a great wife someday." (And it's rare for him to compliment things!)
My cooking tragedies
I can't bake, which works out well because I don't have a very big sweet tooth to begin with.
Recipe Reviews 343 reviews
Pasta Pascal
Great basic recipe. I used a bit more garlic and onion, and I eyeballed the seasonings. I topped everything off with a nice Italian shredded cheese blend. Tasty, quick, and economical, thank you.

0 users found this review helpful
Reviewed On: Nov. 28, 2009
BLTC Cavatini
Oh my. I haven't given a negative review in a while, but this recipe needs improvement. It was very bland in my opinion; salt and pepper alone aren't enough. And I don't know, something about the slightly cooked lettuce really turned me off. I could only manage two bites before I had to toss the rest. I wish this would have worked out for me; I apologize again for the low rating and review.

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Kraut Balls
These were okay, but nothing exciting. I made the recipe as written, so maybe it was my taste buds that were off tonight. I made about 20 medium sized balls but only ate 3 before I put the leftovers away. I'd probably try this again sometime, though. Thanks.

0 users found this review helpful
Reviewed On: Nov. 25, 2009
 
Cooks I Like view all 3 cooks I like
Cooking Level:
About me: I am formerly JustLearning86! I'm a 23 year old… MORE
Cooking Level:
About me: I have an excellent husband, two mad-hot genius… MORE
Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?