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Dumplings

Reviewed: Jul. 21, 2009

I tried these last night with my soup and they were scrumptious. I added a few more seasonings to them though. Will definitely be making these again

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Scottish Shortbread IV

Reviewed: May 31, 2009

I have always used this recipe. The only difference is I use 4 cups flour and 1 1/2 cups brown sugar

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Slow Cooker Garlic Mashed Potatoes

Reviewed: Apr. 19, 2009

I made this tonight as a side dish and no one really cared for it. I would much rather just boil the garlic and onion with the potatoes and mash it together and add chives. Turns out with a lot more flavour

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Honey Butter Yule Ham

Reviewed: Apr. 19, 2009

I made this ham tonight for myself and my little sister. But i added pear juice and pears to the pan. It was AWESOME and DELICIOUS and as my sister says "YUMMY IN MY TUMMY" I thickened the juices a bit and my sister dubbed it a sweet pear gravy. It was amazing

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Easy Decadent Truffles

Reviewed: Mar. 17, 2009

I haven't made this yet. but I am sooo looking forward to making them. i am thinking of doing mint, brandy, coffee, dark chocolate, peanut butter, and caramel filled. okay I made them today and OMG they are so delicious!

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Classic Butter Cookies II

Reviewed: Feb. 14, 2008

i am making this recipe right now. i have the dough chilling and i had to add a bit more sugar. so far the dough seems really good. hope it tastes as good as it looks after making the cookies a few times. i found them to be a little too moist and kept falling apart. not a very good recipe

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