I made these following the recipe exactly and they were so yummy! A couple of tips: roll the dough as thin as you can get it without it forming holes- this makes them easier to fry. Also, medium high heat was much too hot on my stove as I burned the first two pies in a matter of seconds. I ended up frying them on low-medium heat instead.

Reviewed On: Jul. 11, 2009

Pretty good, but could be better.

Reviewed On: Oct. 9, 2008

Classic taste that is great every time!

Reviewed On: Oct. 9, 2008