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Grandpa's Peanut Butter Fudge
Delicious! The only changes I made were to add 2 T light corn syrup and then cook to 234 degrees. I took it off the stove, dropped in the butter and let it cool to lukewarm, then beat it until the gloss was gone. It was creamy and perfect!
1 user found this review helpful
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Reviewed On:
Dec. 24, 2008
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