This turned out great. I did reduce the sugar in the potatoes as recommended by other reviewers. The only other change I did was to use slivered almonds instead of pecans (it's what I had on hand), but it was still wonderful! I am not a fan normally of sweet potato anything, but I really liked this!

Reviewed On: Nov. 30, 2009

This was yummy. A nice combination of sweet and tangy. I didn't have the dill and it still worked. Only had an hour and a half of marinating and still got raves from the dinner guests. I will use red onions next time and perhaps add some peppercorns to the mix!

Reviewed On: Oct. 14, 2009

We enjoyed it, even the 3 year old. Ok, the 2 year old wouldn't touch it, but I don't think that was the chicken's fault! We had lots of sauce, and the tomatoes were an absolutely fabulous addition (we used garden fresh ones). As per other reviews, I added garlic. Didn't have tyme, but was fine anyway. Served it with new potatoes and green beans. As leftovers, I mixed in the green beans and loved it. The sauce is really good!

Reviewed On: Oct. 14, 2009