|
Curried Honey Mustard Chicken
We loved this recipe! It was so easy and tasty. We did change a few things though:
1. I didnt marinate for four hours.
2. I just made the sauce and pan seared my chicken on the stove then added the sauce and simmered for 10 minutes in the sauce.
Very yummy!!
2 users found this review helpful
|
Reviewed On:
Apr. 25, 2007
|
What's this?