These we very good and very easy to make. I also used butterscotch chips just for a little variety. After reading the other reviews, I baked these cookies for 15 minutes and THEN turned off the over and left them in overnight. They came out perfect.

Reviewed On: Apr. 8, 2009

I am not a big fan of sweet potatoes but I made this recipie for Thanksgiving and it was a HIGE hit with people. My aunt loved it so much she kep the leftovers and ate them the next day for breakfast. I will make this every year.

Reviewed On: Dec. 27, 2008

I LOVE this recipie. I've already made it twice and the cookie were moist, chewy, and a HUGE hit with people. Like other reviewers said, I replaced the Brandy with vanilla. I also like this recipie because it's simple and you can put ANYTHING in there and the cookies will work. My son and I are going to make dark chocolate chip cookies with this recipie later today. DEFINATE keeper.

Reviewed On: Dec. 27, 2008