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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Onion Rings

Reviewed: Nov. 28, 2009
Didn't have buttermilk for my usual onions rings so I decided to give these a try because I had lots of Krusteau pancake mix. I floured the onions before I coated them in the mixture (which I substituted beer for the water). They were perfect! I used two cups of the pancake mixture with 1 1/2 cups of Miller Lite beer. This was enough to coat about 1 1/2 sweet onions (which by the way fed 8 adults with leftovers). Will make again and again!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Shrimp Scampi V

Reviewed: Jul. 6, 2009
I've made this twice. The first time it was restuarant quality. The second time it wasn't as good but that had to be a mistake on my part because like I noted, I had made it before and the recipe was really great. Worth a try if you have the ingredients on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Shrimp Stir-Fry

Reviewed: Jul. 6, 2009
Great sauce! Very flavorful. Will definitely make again. Try it and you'll be glad you did.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

The Best Spaghetti Casserole

Reviewed: Jul. 6, 2009
I wouldn't call this the Best casserole but I'll make it again simply because my 5 yr old, 4 yr old, and 22 month old all gobbled it up. They really liked it. It was okay in my opinion. I did half the sauce like others suggested and I'm glad that I did because it fit perfectly in my 9 x 13 dish. If you're looking for something a little different, give the recipe a try.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Baked Tilapia in Garlic and Olive Oil

Reviewed: Dec. 29, 2008
Followed recipe pretty much like it said. I used regular pepper. I did grill it on my indoor 'george foreman' look alike grill. It turned out good. Definitely needed some salt though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Sausage and Broccoli Skillet

Reviewed: Nov. 3, 2008
Having said that, I used pork/venison sausage instead of the sweet Italian it called for and I wish I hadn't. I think this dish needs the sweetness to offset the saltyness of the rest of the ingredients. I couldn't find Cream of Brocoli and settled for Cream of Brocoli and Cheese. I used a package of Wacky Mac instead of the spirals to bring more color to the dish. I did add a bit more milk (about 1/2 c.) because my broccoli (which was fresh, not frozen) just didn't have enough liquid to cook. Overall it wasn't that bad but I won't be making it again. Why? My 3 year old daughter only ate the sausage and the oldest, a 5 yr. old, tried it and wouldn't touch anymore (she's usually a good eater). My 1 year old ate the macaroni okay but it wasn't the ideal dish for a youngster with few teeth. It's worth trying if you have nothing else to cook and have the ingredients on hand. Maybe it was just a personal preference and your family will like it. But I won't be making it again. Always like to try new recipes, though, so thanks for the post!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Oatmeal and Applesauce Pancakes

Reviewed: Aug. 13, 2008
Very moist and thick pancakes. My 3 year old really liked them. They lacked a bit of sweetness to them but overall they were great. I'll make them again in the future.
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1 user found this review helpful

 
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