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Grilled Chicken Noodle Soup
I made this for my boyfriend. I used carrot "chips" from the produce department to save time and added garlic salt and seasoned pepper. I also used "No Yolks" egg noodles to reduce cholesterol. Lastly, I sauteed the chicken in olive oil. It was fabulous! It is definitely a new addition to recipes I cook often!
3 users found this review helpful
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Reviewed On:
Apr. 15, 2007
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