Great taste and so easy. I added cinnamon for an extra punch and served with whipped cream. Slightly sweet with a little bit of tartness.

Reviewed On: Jan. 27, 2011

Great, easy recipe. Also can add pecans for extra flavor boost.

Reviewed On: Nov. 2, 2008

These enchiladas were DELICIOUS and very easy to make. I substituted corn tortillas for the flour; softening them up in the microwave and then a little heated oil before rolling. My family does like onions so I sauted 1 large clove garlic instead of using green onions. I also added adobo seasoning and cilantro to the chicken mixture. I cooked the enchiladas for 15 minutes, then added the cheese to the top along with drizzling some Mexican sour cream and continued cooking 15 more minutes. I will make this recipe again and again!

Reviewed On: Jul. 17, 2007