The first time I try a new recipe I usually make it exactly as the recipe states. Then I modify as I think necessary. Tonight I made this sauce. Yummmm! I'm not modifying a thing. It's delicious.

Reviewed On: Sep. 27, 2009

I used coconut milk and half & half as well as cornstarch instead of flour as per another reviewer's suggestion. It turned out sooooo delicious. It's the supreme coconut cream pie.

Reviewed On: May 24, 2008

I'm not looking any further for a great chili recipe after finding this one. Like others I decrease the brown sugar (I use 1/8 c); sometimes I add the jalapenos & sometimes not, depending on whom I'm serving. It has an incredible complexity and depth of flavor. My whole family loves it. It's definitely worth 5 stars in my humble opinion.

Reviewed On: Oct. 20, 2007