Allrecipes Home  >  Community  >  Cooks  >  pmj

cook's profile

Reviews

Photos

  
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: Oct. 14, 2009
really good, moist & flavorful. a keeper
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Honey-Mustard Baked Chicken

Reviewed: Sep. 24, 2009
This was really great. we actually grill the chicken ,after marinating it for 3 hours & the flavors were spectacular. It is a keeper for me!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Zucchini Bread

Reviewed: Aug. 28, 2009
Quite good,although I've had better. I used 1/2 c. oil,1/2 c. applesauce in place of the full cup of oil.Was light ,not heavy,not oily on the bottom like some cakes are. I add 1/2 c. Crasins & will add more the next time.I will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pork and Pepper Stir Fry

Reviewed: Jun. 29, 2009
This was delicious. As many others did, I used hot pepper flakes instesd of chili paste & it was great!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Fresh Rhubarb Pie

Reviewed: Jun. 29, 2009
Absolutely wonderful.I did add 1 1/2 cups sliced strawberries & increased the flour to 7 1/2 tbsp. It was perfect. Just sweet enough, just tart enough,& it was not runny, not floury tasting. I will make it again, with & without the strawberries. I also want to try other friut pies & do the sugar ,flour mixture the same way to see if the bottom crust turns out the same way. This is a definite KEEPER thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Vanilla Crepes

Reviewed: May 8, 2009
My mother always made these ,as i do now for my family. Another filling is sweetened cottage cheese. Just add sugar & vanilla to your taste to small curd cottage cheeese,place them in a oven proof pie plate, & warm in the oven for 10 minutes, sprikle with 10x sugar & you have a gourmet dessert!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Simple Coleslaw

Reviewed: Mar. 22, 2009
Very Good! I'll make this again&again. I did cut back on the oil to 1/4 cup though. It's a KEEPER!!!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pleasant Pork Chops

Reviewed: Mar. 22, 2009
This is a keeper. I"m Hungarian & make Chicken Paprikas very similar to this & never thought to make it with Pork. Very good!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pineapple Zucchini Muffins

Reviewed: Aug. 28, 2008
Excellent. I've made these several times this summer & we all really enjoy them. I do substitute 1/2 cup applesauce for 1?2 of the oil,(even used Peachy APPLesauce)and they were delicious also! ENJOY!!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Strawberry Rhubarb Pie

Reviewed: May 28, 2008
followed the recipe exactly,let the pie rest in the oven for 20 or so minutes after it was turned off & the pie was perfect. Not runny,not floury ,just right!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Hot Fudge Ice Cream Bar Dessert

Reviewed: Feb. 12, 2008
this is great & I've actually made it by alternating ice cream sandwiches & ice cream bars(take the stick out of course)& using Heath bars as the topping!!! very good,Thanks for the recipe
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Jan. 10, 2008
I make this as a "special dinner" for my 2 grand daughters! The really love the "real" Salisbury Steak
Was this review helpful? [ YES ]
2 users found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?