i thought it was ok. i wasnt able to simmer the sauce for 3 hours so after about an hour of simmering, the beef still didn't have much flavor in it. i followed the recipe to the T but had to add garlic salt for taste. i thought this recipe was ok. by adding the 2/3 cup of tomate sauce defeats the purpose of trying to make it "homemade".

Reviewed On: Feb. 16, 2009

This recipe was not tasty at all. the cous cous was bland. i had to add some salt to it. maybe i'm just used to my couscous having lotsa flavor. the salmon was waaaay to sweet. the glaze is basically teryaki sauce. the inside had no flavor either. i would never make this recipe again. the rest of my family hardly touched it either. 2 thumbs down on this one.

Reviewed On: Jul. 6, 2008

I thought this recipe was good but not exceptional. Like a lot of ppl, we all like to add our 2 cents in the recipe which I did b/c I LOVE spicy foods. I made the recipe for 4ppl, added one finely chopped jalapeno pepper for flavor and crunch. Since I'm a little food conscience, I used non fat cream cheese and low fat sour cream. I know the regular stuff is the good stuff but I don't want to work out double time for this. I bought some toasted rye crackers and miltons multi grain crackers to go along with it. It was good. Would I make it again? Probably not.

Reviewed On: Jun. 25, 2008