I thought this was a really good quick and easy Mac N Cheese. I usually make a very labor intensive mac for special occassions. I wouldn't make this when I want to impress because the flavors aren't intense enough but I will make it again for a regular dinner when I'm craving cheesy carbs! I will also add in some extras next time (bacon, veggies, cayenne pepper, etc).

Reviewed On: Nov. 15, 2009

This was delicious and my family is not vegetarian. My husband said I could make it anytime! I cut the oil in half and used Mr. Yoshida's Terriyaki sauce. I did not add any extra salt and it was plenty salty. I also substituted zucchini for eggplant because I wanted some green in the mix. Very tasty!

Reviewed On: Sep. 16, 2009