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Fantastic!!! I used 2% milk and the roux didn't quite thicken up... I was feeling skeptical about the recipe but then I added it to the potatoes and broth and miraculously it turned out perfect. It's a must-try recipe!

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Grandpa's Classic Coney Sauce

Reviewed: Mar. 28, 2009

Sorry, but for me, it looked thick and mushy. And I thought the taste wasn't great either. Big disappointment.

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Tofu Parmigiana

Reviewed: Mar. 25, 2009

We are first time tofu eaters and we thought this dish was great. We had low expectations about tofu and this exceeded our expectations. I put salt and pepper on the slices, dipped them in egg, and then italian breadcrumbs. I baked on a oiled cookie sheet at 375 for 20minutes and then used jar-sauce to follow the recipe.

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Roasted Brussels Sprouts

Reviewed: Mar. 23, 2009

I never thought I'd eat brussel sprouts but these are tender, "buttery" and delicious. I love the crunchy outter leaves. I'm a brussel sprout convert!

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Fast and Easy Spinach with Shallots

Reviewed: Mar. 23, 2009

My husband put it best: "spinach is at the bottom of my list of veggies, but after eating this, you can call me Popeye."

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Marinated Grilled Shrimp

Reviewed: Jun. 22, 2008

This was simple and delicious! I prepared it according to the recipe, marinated it for 3 hours, and I thought it was perfect!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 10, 2007

I tought these were great! Thick and chewey. I didn't bother sifting the flour, etc. Used 1 cup milk chocolate chips and a half cup mini semi-sweet chips. I like to use some minis because they really mix well throughout the dough. This way I have a bit of chocolate in each bite!

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Grilled Asian Chicken

Reviewed: Jul. 24, 2007

This was grrreat! I made it with boneless, skinless chicken thighs. Next time I have to remember to salt and pepper the meat first. I would serve this to company at a BBQ. Served it with cauliflower and potatos.

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Baked Whole Cauliflower

Reviewed: Jul. 23, 2007

This was suprisingly tastey. My husband loved it. We made it with an orange cauliflower. It made a pretty contrast with the bread crumbs.

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Grilled Baked Potatoes

Reviewed: Jul. 11, 2007

I've tried these twice. Once with fresh rosemary and the secnd time w/ Herbs de provence. Made them on the grill and the second time in the toaster oven (our barbeque got rained out). Extremely easy to make and tastey!

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Seasoned Turkey Burgers

Reviewed: Jun. 24, 2007

Quick and easy version. I made mine with ground turkey breast, which is a little drier. I put the soup mix, soy, egg, spices into my mini-chopper first. Ground it up, then added some fresh parsley from my garden for color, and gave it a quick pulse. Finally I mixed it all into the turkey and let it sit for a half hour. Very tastey.

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Lemon Garlic Hummus

Reviewed: May 12, 2007

I've made a few Hummus recipes, this one is excellent. My husband and I are trying to eat lowfat so we only used a 1/4 cup of oil and it was great. If you like hummus, you'll love this.

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Tender Breaded Turkey Cutlets

Reviewed: May 2, 2007

This is great. I flipped my chicken with a fork and had no trouble with the breading. It tastes like a chicken schnitzle recipe I have from a gourmet magazine...but much easier. I added some chives and garlic paste into the sourcream and dijon mustard mixture. Very yummy dish.

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Shrimp and Gravy

Reviewed: May 2, 2007

We served this over egg noodles. Nice and easy meal. Next time I might throw in some shredded carrots and peas to add some veggies to this meal.

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Turkey Burger Pie

Reviewed: Apr. 23, 2007

My husband loved this turkey recipe. We made it once as directed and a few days later I was trying to get rid of some frozen cocktail shrimp, we made "shrimp burger pie". I threw the shrimp in a saute pan with some onions and taco seasoning... heated the shrimp until they shrunk a little and lost some water... Then made the pie. Came out good!

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Asian Roll Lettuce Wrap

Reviewed: Apr. 23, 2007

My husband and I LOVED this recipe. We had a leftover roasted chicken from Costco with the thigh and leg meat left. We shredded that into pieces and then added veggies and ginger sauce on top... yummy!

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Swedish Meatballs

Reviewed: Apr. 9, 2007

My swedish husband loves these! Very tastey. We have tried the recipe/sauce with fat free evaporated milk. It was just as tastey. Just be prepared to stir the milk/water/flour mixture much longer before it thickens.

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