Fantastic!!! I used 2% milk and the roux didn't quite thicken up... I was feeling skeptical about the recipe but then I added it to the potatoes and broth and miraculously it turned out perfect. It's a must-try recipe!

Reviewed On: Jun. 3, 2009

Sorry, but for me, it looked thick and mushy. And I thought the taste wasn't great either. Big disappointment.

Reviewed On: Mar. 28, 2009

We are first time tofu eaters and we thought this dish was great. We had low expectations about tofu and this exceeded our expectations. I put salt and pepper on the slices, dipped them in egg, and then italian breadcrumbs. I baked on a oiled cookie sheet at 375 for 20minutes and then used jar-sauce to follow the recipe.

Reviewed On: Mar. 25, 2009