babydollskitchen Recipe Reviewed - Community

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Big Soft Ginger Cookies

Reviewed: Oct. 24, 2008

Absolutely delish recipe~plan to use as Christmas gifts this year. They are soooo easy to make and taste divine!

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World's Best Lasagna

Reviewed: Feb. 5, 2008

Excellent! My husband and guests rave about this lasagna. Whenever I make this, I always make an extra one for the freezer or a needy family.

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Exceptional recipe! I added vanilla beans, a dash of nutmeg and a splash of cinnamon to the batter, all which added a lot of flavor. One thing that I would implement the next time I make these muffins is to melt the butter for the cinnamon-sugar streusel topping instead of mashing it. That step was time consuming. Also, I should have ignored every one (well most every one) elses reviews about there being too much streusel. I was conservative with mine and my muffins would have been much more beautiful and tasty had I used all of it. Thanks for posting such a delish recipe.

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Dutch Apple Pie

Reviewed: Apr. 10, 2007

My husband is an apple pie/crisp/cobbler fan and he LOVED this recipe! It had plenty of "crunchy stuff" he said! :0) I added a few pinches of cinnamon and nutmeg to the sugar mixture while it was on the stove. I also added 1Tbsp tapioca to thicken. Served with caramel spooned over the top with scoops of vanilla bean ice cream. Made for a gorgeous presentation. Will definitely make again.

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Grandma VanDoren's White Bread

Reviewed: Apr. 9, 2007

This was the first time I have ever made bread from scratch and my husband loved it. I did add a little more sugar. And....I split into 3 loaves, baked two and made cinnamon rolls with the other. Absolutely delish! Next time I make this recipe I am going to try and make it a little more dense as the bread was a little too fluffy. Can't use it for sandwich bread or french toast. Great recipe!!

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2 users found this review helpful