This is a wonderful salad! Easy to make and the dressing is absolutely delicious! I will make this again and again!

Reviewed On: Nov. 17, 2009

DELICIOUS!!! I used more water than chicken broth, so I added a couple of heaping tablespoons of chicken boullion granules. I also used orzo pasta instead of rice, which made it more stew-like in it's consistency. Serve with warm sour dough bread, it's wonderful on a cold, winter day. I will make this again.

Reviewed On: Dec. 29, 2008

DELICIOUS and easy! I made this recipe exactly as written and my husband and I enjoyed it immensely. A great way to use up leftover ham from the holiday. We will make this again!

Reviewed On: Dec. 29, 2008