My husband LOVED this. I found it to be just 'meh'. I used black beans because that is what we prefer and cut back on the cayenne a little because of our kids. Otherwise, I made the recipe as stated.

My 'hates pork' husband loved this. I gave it 4 stars only because I did it a little differently. I browned the seasoned pork chops in 2 T of Olive Oil, removed the chops, then deglazed the pan with white wine (about 1/3 C). When the alcohol burned off, I added 1T of crushed garlic, 1/2 tsp of thyme and the onions. Then I added the soup, the onions and returned the pork chops to the pan. Yum!

This was delicious! What I did differently: I used a package of frozen peas, carrots, green beans and corn. I upped the water to 2 1/2 cups. Added another boullion, upped the flour by 1 T and used 2 C of turkey. It was soooo good. My 5 year old inhaled it!

We are converted! We will never make our Tgiving turkey another way. Next time, I need to make sure that I don't add additional salt to my drippings gravy since the brine made it salty.

This cake is wondering.

Yummy! I used Devil's Food Cake.

Delicious! Absolutely melt in your mouth!

This was incredible! I used it to make my son's Monster Truck cake and it turned out delicious!

This was excellent! I served it at my son's 5th birthday party for the adults and it got rave reviews. We served it with spiced rum on the side.

So delicious! I omitted the hot pepper sauce and used 1/2 tsp of cayenne for the buttermilk mixture and 1 tsp of cayenne for the flour mixture because I didn't want it to be too spicy for my kids.

Yum.

This pie is very very yummy. The only complaint that my husband had was that it was too sweet. I will probably cut back on the sugar a little bit next time.

This was just ok...'nothing special' my husband said. I always relate how much I like something by how good it tastes in relation to the effort put into making it. To us, this wasn't worth the effort and I will likely not make again.

This was soooo yummy! The only thing I did differently was that I used Olive Oil instead of Vegetable oil. My husband (who does not like Beef Stew) loved it.

These were ok but a little bland. I made them as stated. Next time, I will add salt, garlic and a touch of paprika to the flour to add a little more flavor.

My 3 rating is rating this cake as written. The only thing I did differently was use 1C white and 1C brown sugar, a cup of applesauce and 1/4 cup of oil (1 1/4 C oil is a lot of oil, so I was trying to cut down on fat) as well as some minor alterations to adjust for high altitude since I live about a mile high (raised temp 25 degrees, decreased sugar by 1 T, increased applesauce by 1T and decreased baking powder by 1/4 tsp). I, also, made it in 2 9 inch pans (for about 25 minutes) and doubled the frosting to make a layered cake. I tasted the batter after I'd made it as written and it was really bland. So, I added a 1/2 tsp of nutmeg, another tsp of cinnamon and another tsp of vanilla. With my changes, it was WONDERFUL! I couldn't get my company to stop eating it. I will definitely make this again!

Very very good! I, also, added garlic. Next time I will bake it with some tortilla chips on top. It was SOOOO YUMMY!

This was wonderful. I used breasts cut into 1/4s. I also cut back on the cayenne because I was concerned that it would be too spicy for my kids. It wasn't spicy at all! It was wonderful! Will make again. My husband made white gravy to go with it and couldn't stop eating.

Very yummy!!

Very very good!