I made this cake for my husband's BD. I used to buy an orange cake mix, but none of the markets, in which I shop, carries it anymore. This recipe is a Godsend. I followed other suggestions and used vanilla pudding and I substituted orange extract for the lemon in the recipe. But I have a suggestion on applying the glaze: I used a bundt pan to bake my cake. After turning out the cake and allowing it to cool, I made the glaze and poured it into the empty bundt pan (I washed it and sprayed lightly with Pam). Then I put the cake back in, pushing it down until the glaze rose up the sides. In a couple minutes all the glaze was evenly absorbed and I turned the cake back out onto a plate. There wasn't a drop of glaze left in the pan. Worked perfectly. Try it!

Reviewed On: Oct. 25, 2009

I've made this recipe several times. Love it! The only time it wasn't great was when I roasted it longer than the recommended 1 hour. Still it was good... but stick to the 1 hour cook time. Even better when my husband grills it!

Reviewed On: Sep. 28, 2008

I happen to like Club Sandwiches. I forget about them as an easy, tasty meal... thanks for the reminder! Not everyone is a super-chef... and not all of the more difficult recipes are as good as a well made Club Sandwich!

Reviewed On: Sep. 14, 2007