DrSteggy Recipe Reviewed - Community

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Clam Chowder Canadian Military Style

Reviewed: Sep. 20, 2009

This was good and came together fairly easily--I did jazz up teh seasoning a bit. Very satisfying soup!

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Tostones (Fried Plantains)

Reviewed: Jan. 4, 2008

I used green plantians and canola oil--I had these in a Cuban resturant once and was blown away. These are quite yummy, and surprisingly EASY to make. Thank you!

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Autumn Spice Ham Steak

Reviewed: Jan. 2, 2008

Very freaking good. I looked forward to these leftovers while I had them!!

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Gingerbread I

Reviewed: Dec. 14, 2007

YUM. This is an excellent gingerbread cake!

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Roasted Garlic and Eggplant Soup

Reviewed: Nov. 7, 2007

I found this pretty easy to make (I did it in stages--roasted the eggplants in the morning and put it together in the afternoon) and it really is good--filling as another person mentioned. It benefits from having a splash of worchestershire sauce in it, and it is great with some chewy bread.

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Sean's Falafel and Cucumber Sauce

Reviewed: Oct. 3, 2007

I have not made the cuke sauce just yet, but these falafel are great. I bake them at 400 degrees in a toaster oven 7 minutes to a side. Quick and easy to make, really!

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Banana Bread II

Reviewed: Oct. 3, 2007

Very good...I added cinnamon, vanilla and nutmeg as another person did. I used applesauce instead of butter in this as well, and it is really good.

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Asian Noodle Salad

Reviewed: Apr. 17, 2007

I used porotbello mushrooms, and this was still very good (and easy to make) The dressing is great...I might throw it on a salad some day

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Quick Lemon Dijon Chicken

Reviewed: Apr. 16, 2007

Very quick and easy to make, but is very dijon flavored(which I liked) I served this with steamed asparagus tossed with a little butter and basalmic vinegar. Yum.

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5 users found this review helpful

Portobello Mushroom Chili

Reviewed: Apr. 12, 2007

Very good and very easy to make, I had most of the ingredients on hand. I also added the cumin as others recommended.

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Eggplant Snack Sticks

Reviewed: Apr. 9, 2007

This is quick and easy to make and very good! I did not peel the eggplant as another person suggested, but I also did not mind biting into the eggplant skin.

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3 users found this review helpful