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Erik
 
Member Since: Apr. 2007
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Salt and Pepper Squid
simple yet effective. I found this recipe to be a great base to work from. I added a tsp of cayenne pepper to my flour mixture which gave the squid a nice kick. I also made a chili garlic sauce that really made this dish a hit .

21 users found this review helpful
Reviewed On: Apr. 9, 2007
 
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