I tried this recipe for valentines day and we both absolutely loved it! We are not really red meat people but we both found this really delicious. Rather than fry the steaks first, i cooked the shallots and garlic in the oil first then added the steaks to this to pick up more flavour. I also added a little stock to the sauce to make it gob a bit further. Will definately be doing this again.

Reviewed On: Feb. 16, 2009

This was absolutely delicious! I very rarely leave reviews but this recipe is definately worth recomending and will be a firm favourite in my house!

Reviewed On: Feb. 3, 2009