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I dont usually rate anything but these are the best I have EVER had. I made them for my sister last night and she had to take some home with her, they were so good. I doubled the recipe and Im glad I did since they went so fast. dont hesitate...just make them and see...the topping gives it a nice yummy crust that is prefect when you bite into them..I bet this would be good if walnuts were added to the banana mix..maybe next time.

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Crab Rangoon III

Reviewed: Jan. 8, 2009

the trick to keeping these babies closed while frying is to make a paste of flour and water, brush all edges with mixture then close. Ive made my own version of these for years and they never pop open, Happy Eating!!

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Best Chocolate Chip Cookies

Reviewed: Jul. 22, 2007

Yummy and chewy, just like we like them! I was out of chocolate chips and low on cash so I used leftover hersheys kisses broken up. It came out delicious. They took 14 minutes to bake instead of 10...could be my oven. Love this recipe and will use again but will have to double it next time!!

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