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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Giblet Gravy II

Reviewed: Nov. 26, 2009
Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Sweet Mustard Chicken Bake

Reviewed: Nov. 18, 2009
If I could give this recipe more then FIVE stars I would. Fantastic! Tender, sweet and easy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Oct. 25, 2009
Very, VERY tasty. Marinated overnight, the chicken was tender and moist. Added to my TOP favs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Aug. 13, 2009
Melt in your mouth. It's in our top favorites now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sarge's EZ Pulled Pork BBQ

Reviewed: Jul. 19, 2009
Delicious! The only thing I did different is: 1) I rubbed the roast with garlic salt, salt and pepper. 2) Cut up a medium onion and put it under the roast in the crock pot. 3) Speared the roast (2.5 lbs) with frersh, whole garlic cloves I used 6 cloves.. I cooked it on high for five hours and then two hours at low. Drained the broth and onions out and added a bottle of Sweet Rays' BBQ Sauce. Yummm... :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Perfect Baked Potato

Reviewed: Jul. 15, 2009
DELISH and perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Smoky Mountain Chipotle Chicken

Reviewed: Jun. 15, 2009
Can I give this TEN... twenty STARS?! Fantastic.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: May 12, 2009
Comes out juicy and delicious! TRY THIS!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.

Asian Orange Chicken

Reviewed: Apr. 21, 2009
Not for us. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Apr. 21, 2009
Can I give this recipe TEN stars?! FANTASTIC!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Crispy Orange Beef

Reviewed: Apr. 19, 2009
Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Emeril Buttermilk Waffles

Reviewed: Apr. 5, 2009
Ten Stars!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.

Divine Hard-Boiled Eggs

Reviewed: Feb. 15, 2009
OK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Best Ever Jalapeno Poppers

Reviewed: Feb. 15, 2009
Can I give this recipe TEN stars? AWESOME. #1 WARNING: USE GLOVES! I made of mistake of not and paid for it, but it was well worth it. I stuffed the peppers the night before, then battered and fried them the morning of Superbowl Sunday. People raved about them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chicken Cordon Bleu I

Reviewed: Feb. 15, 2009
Really good. Served with Jasmine rice and sweet peas. Used Hollandaise sauce with the chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Best Guacamole

Reviewed: Jan. 31, 2009
Delicious!!!! I don't know if it's going to make it to the Sunday Superbowl tomorrow! ;-) I added 1/2 teaspoon of garlic powder and a teaspoon of cilantro flakes for extra flavor, other then that I wouldn't and didn't change a thing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Maple-Garlic Marinated Pork Tenderloin

Reviewed: Nov. 25, 2008
Alright.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Airport Bob's Green Beans

Reviewed: Nov. 12, 2008
Very similar to mine. But, I fry the bacon in a pan, until golden brown and crispy. I set the cooked bacon on the side and drain on a paper towel. I then brown the green beans in the bacon grease, adding garlic and season salt to taste, stirring occasionally until tender. Adding a few cloves of chopped fresh garlic and crushed bacon over top toward the last few minutes. Delicious.
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

The Ultimate Chili

Reviewed: Nov. 10, 2008
Perfect! One of our favorites and will be making this again. I added half pound of spicy sausage, large chopped onion and five cloves of garlic to the sauté mix. Also, as per the review of Jill, I added the following ingredients: 2T Garlic Powder, 1T Cayenne Pepper, 1T Salt, 3T Brown Sugar, 2T Honey, and 1T of extra Chili Powder. Oh yeah, a suggestion to thicken up the chili is to use 3T of Corn Starch with 3T Water. Served with Marie Calendar’s Corn Bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cousin David's Slow Cooker Brisket

Reviewed: Nov. 3, 2008
Excellent! Will be making this again. I did follow some of the top reviews ideas, by adding a large sliced onion, three carrots and two peeled potatoes into the sauce. I also added half tea spoon of ground pepper. I was a little hesitant, because I had never made a brisket before, but it turned out great and tender. I cooked it on high for five hours and an hour on low. Served with black eyed peas and steamed Jasmine rice.
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2 users found this review helpful

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