Very, VERY tasty. Marinated overnight, the chicken was tender and moist. Added to my TOP favs.

Reviewed On: Oct. 25, 2009

Melt in your mouth. It's in our top favorites now!

Reviewed On: Aug. 13, 2009

Delicious! The only thing I did different is: 1) I rubbed the roast with garlic salt, salt and pepper. 2) Cut up a medium onion and put it under the roast in the crock pot. 3) Speared the roast (2.5 lbs) with frersh, whole garlic cloves I used 6 cloves.. I cooked it on high for five hours and then two hours at low. Drained the broth and onions out and added a bottle of Sweet Rays' BBQ Sauce. Yummm... :-)

Reviewed On: Jul. 19, 2009