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Blue Cheese, Bacon and Chive Stuffed Pork Chops
This was delicious. I took other reviewers advice and browned the chops in the bacon grease before moving to the oven. About 25-30 mins in the oven was more than enough time after browning both sides. I also added cream cheese to the stuffing mixture, to keep everything together. My husband thought the blue cheese was a bit strong (would maybe try feta next time) but I thought it was perfect. We didn't have any chives (or green onions) so I just left them out. Perhaps that would have helped even out the sharpness of the cheese. Would def. make again!!
2 users found this review helpful
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Reviewed On:
May 11, 2010
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