Unbelievable!!! I have never had good luck with brisket until I tried this recipe. It was so tender and delicious. The only thing I would caution is the salt content. I think I will use the onion or garlic powder instead of the salts. Winner, winner...brisket dinner!!!

Reviewed On: Aug. 7, 2009

Don't get me wrong, the taste of this soup is fantastic but it needs a little tweeking. If you follow the recipe perfectly, you'll find (as did I) that this soup is way, way, way too thick. If this soup is the only thing you'll have for dinner, then it's okay. If you plan to use it as an appetizer, add some more chicken broth to get it to the consistency that you'll prefer. You can also get by using only one cream cheese. Everyone enjoyed the soup but agreed it was too rich. Good flavor just too thick!

Reviewed On: Nov. 6, 2007