This recipe was fast, easy and good. I hope more people get to try it. I used Tony's as my creole seasoning(I use Tony's on almost everything :-). I made a couple of small modifications. I sprinkle some creole seasoning on the catfish after I pat dried them. I didn't use hot sauce. I added about a quarter of teaspoon of creole seasoning to the egg mix.

Reviewed On: Oct. 29, 2009

I've made this like 5 times for parties/pot luck. Always a hit. I do brush the roll with a mixture of butter, garlic and oregano before spread the cheese and peperoni.

Reviewed On: Oct. 3, 2009