I thought this was very good. I didn't use the butter, but dipped the chicken in egg whites and sprayed the pan with PAM. I also used italian bread crumbs to save time. I added some mozzarella cheese at the end and served with noodles and spaghetti sauce. Big hit!

Reviewed On: Oct. 28, 2008

For the most part I think this is pretty good but I am not a fan of cocktail sauce. So I only put half the needed amount. I thought that made a difference. Absolutly worth making again. Enjoy

Reviewed On: Jul. 18, 2007

This is great! You can use any kind of pasta, it doesn't matter, and it will turn out great. I used a 3-pasta mix and it was wonderful. I made it the first time and followed the recipe exactly; here is what I have learned. When it says to refrigerate for 2-3 hours only do 1 hour. Put the rest of the goodies in and then do another hour in the refrigerator. This gives the broccoli, tomatoes, and pepperoni (or salami, I have used both they are just as good) time to soak in the olive oil and vinegar which makes it all the better in my opinion. Enjoy!

Reviewed On: Jun. 15, 2007