I really enjoy these burgers. I made them with ground venison and no sausage, and they were still delicious! I didn't have fresh basil or dill, but the dried herbs worked great. I definitely recommend this recipe.

Reviewed On: Jan. 22, 2008

This is an excellent recipe! After reading the nutrition information, however, I decided to make some substitutions. I used 1/3 less fat cream cheese, 2% Milk Cheeses, and a light sour cream. Also, I decided to follow others' advice to coat the chimichangas with cooking spray and bake them. The result was a delicious (and nice looking) meal. I think the green sauce needed a little more kick, so next time I'll probably double the chiles and jalapenos. I will definitely make this again!

Reviewed On: Jan. 22, 2008

I've never made gingerbread cookies before, but these were delicious! I was looking for a recipe that didn't call for nutmeg and/or cloves, and I'm so glad I found this one! The cookies were wonderfully soft, but firm enough that the gingerbread man's arms and legs didn't break off. My husbad says they're the best gingerbread cookies he's ever had. I will definitely make them again.

Reviewed On: Dec. 13, 2007