My family really loved this recipe. Definitely would make this again. It was so easy and delicious. I added some chicken broth to the pot at the beginning because I was leary about no liquids in the pot. However, the half a can of broth left the sauce a little to liquidy. Next time, I would just add a couple of tablespoons. I also added mushrooms, suggested by another reviewer. Served over egg noodles, this was a hearty meal!

Reviewed On: Nov. 8, 2009

This was an excellent idea. I love the sundried tomatoes and spinach. For the chicken, I just sliced the breasts very thin and then sauteed them in some olive oil - no butter. Will definitely make this again!

Reviewed On: Oct. 15, 2009

Very good salad. I love the combination of the toasted sesame seeds and the toasted almonds. I also added some gargonzola cheese. It really bumps up the flavor. Dressing is a great combination of sweet and sour.

Reviewed On: Oct. 11, 2009