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fides
 
Member Since: Apr. 2007
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Chinese Tea Leaf Eggs
Please note that the Chinese "dark/black" soy sauce is VERY different than the "light/regular" one. The dark soy has a sweeter flavor, while giving the color to the egg. It's not salty at all. So the "regular" soy sauce is actually the wrong one to use.

27 users found this review helpful
Reviewed On: Apr. 13, 2007
 
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