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Brooke's Best Bombshell Brownies
Awesome brownies, I was so worried when I made them because I did not have chocolate chips. As I was making the recipe I realized that I didn't have enough white sugar or coco powder. I used 1/2 cup brown sugar to make up my sugar difference and I was short between 1/4 - 1/8 cup on the coco powder. I was very nervous about how they would turn out but they were amazing. I can't wait to make them again, with all the ingredients.
2 users found this review helpful
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Reviewed On:
Nov. 30, 2008
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