Yummy! I didn't have time to refrigerate at all, only used 1/2 tsp of cayenne pepper, flipped half way through baking, and brushed with sauce again after baking. Came out crispy and crunchy!

Reviewed On: Apr. 16, 2009

Yummm! Changes I made: Bolied potatoes, smashed half, left the other half cubed, much faster and easier. Added more S&P, garlic powder, and onion powder with butter and flour. Turned out perfect...not too thick. Will make again and again.

Reviewed On: Mar. 14, 2009

I gave this recipe three stars..even though when all was said and done it turned out great! I didn't care too much for the recipe "as is" so after I had a few bites, I boiled potatoes, carrots, and 1 chicken bullion cube until tender. I also threw some polish sausage in a pan to heat, and then cut length-wise and sliced small pieces. With all of the extra add-ins, the soup was wonderful!

Reviewed On: Nov. 1, 2008