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Mom's Zucchini Bread
THE BEST! I made 2 separate batches: For the 1st batch I used stone ground whole wheat flour, sea salt, organic sugar, organic eggs, melted unrefined coconut oil, natural, unsweetened applesauce for 1/2 the oil, and about 3/4-1 cup more zucchini. I also added a dash of nutmeg. The 2nd batch was according to the recipe but with a little extra zucchini, applesauce for 1/2 the oil & a dash of nutmeg. Both were excellent! The whole family loved them but even my picky eaters preferred the wheat/organic!
2 users found this review helpful
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Reviewed On:
Sep. 12, 2007
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