cook's profile


Sandy
 
Home Town:
Living In: Dayton, Ohio, USA
Member Since: Apr. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books
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Zila at play
About this Cook
I love food plus I like cooking for other people and I love trying new things - plus I do like to make thing a bit healthier - i.e. less fat, less sodium, or less carbs - but most important, it must taste good - ideally will tasted great!
My favorite things to cook
Something new that turns out to be so good that other people end up asking for the recipe. I love my slow cookers (have 6, and absolutly love the new liners for them) easy clean up is right up at the top of my list.
My favorite family cooking traditions
What works and foods that people remember and want to have again. Easy is always good.
My cooking triumphs
My pineapple upside down cake and the spagetti sauce for our family reunion. I was was pretty poor, but one of the smartest thing I ever did was to make desserts for each of the departments I had contact with at my job - I just used mixes and doctored them some and took in cakes - boy, even tho they had always been nice, you can not believe how much nicer they were after I said thank you. It is a lesson I have never forgotten - I started it at Christmas time, but have found out it is even nicer when there is no special reason (just to say thank you, and random times are easy on the budget).
My cooking tragedies
I made a spinach soup for a family Thanksgiving dinner, that turned out so nasty looking (but it did taste good) that no one wanted to try it - can't say that I blame them and a cake I baked for my son's co-workers - the cherries ended up having a pit ( I always check now) and my son's boss broke a tooth.
Recipe Reviews 8 reviews
Bacon-Roasted Chicken with Potatoes
Only used boneless thighs (what was on sale), totally wrapped each thigh with the bacon, set on a backing rack over pealed cut yukon golds, chunks of leeks, and halved brussel sprouts that had been tossed with a bit of olive oil. Made a version of Traci’s Adobo seasoning mix which went over both veggies and chicken before wrapped in the bacon. Baked at 400 degrees for 30 minutes, then turned over chicken bundles to avoid soggy bacon and baked for another 30 minutes. It came out great, though next time won’t use the rack, will place bundles directly on the veggies and still turn halfway, think it will give veggies even better flavor. Will be using this often, thanks for the quick and easy dinner.

1 user found this review helpful
Reviewed On: Jan. 14, 2012
Traci's Adobo Seasoning
Am giving this only 4 stars due to high percentage of salt included in original recipe - I made a few changes and totally love the results. I used one TLBS. kosher salt and put it in the spice grinder with whole peppercorns and ground before adding to the rest of the ingredients. I used smoked paprika and smoked cumin (so love the wonderful flavor of both). Used the seasoning mix to make cfcooks Bacon-Roasted Chicken with Potatoes. Will be using this often. Made wings using this seasoning - dipped them in water then sprinkled with the seasoning on both sides and baked, some of the best wings ever - fast becoming my go to seasoning

1 user found this review helpful
Reviewed On: Jan. 14, 2012
Monte Cristo Sandwich
Really good, just what I was looking for, a few changes due to what I had on hand, used hearty rye bread and capicola instead of ham. Probably only use about 1/4 cup of half & half instead of 1/2 cup milk. Of course did not dust with powdered sugar or serve with jam

3 users found this review helpful
Reviewed On: Feb. 3, 2011
 
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