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Horzcrazy Mom
 
Home Town: Lancaster, New York, USA
Living In: Pudong, Shanghai (Municipality) , China
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I am German/American. Love my kids, my horse & dog, traveling, learning new things, and my friends.
My favorite things to cook
Pastries, cakes and cookies!! I like quality not quantity.
My favorite family cooking traditions
Apfel Strudel in the fall and Faustnachs for lent.
My cooking triumphs
Leaning how to make Sauerbraten from my Oma while she was alive.
My cooking tragedies
The "Grand Canyon Cake" I bake when I was learning, the day that President Nixon was impeached.
Recipe Reviews 17 reviews
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Lobster Pasta
I agree with many of the other responses....too much cinnamon, but if you cut way back...1 tsp was still almost too much, it is a very good recipe! Can't imagine what it would be like with a whole Tbsp of cinnamon....

0 users found this review helpful
Reviewed On: Mar. 1, 2009
Jo's Rosemary Bread
EXCELLENT!!! If you don't care for rosemary, then don't add the full amount (easy enough to do). I add garlic powder. Tender inside, and wonderful crunchy crust (even in the bread machine!).

0 users found this review helpful
Reviewed On: Feb. 1, 2009
Aunt Millie's Broccoli Casserole
Fantastic and very easy!! I served it over baked potatoes, and even my very young picky guests ate their broccoli!!

1 user found this review helpful
Reviewed On: Feb. 18, 2008
 
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