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Horzcrazy Mom
 
Home Town: Lancaster, New York, USA
Living In: Pudong, Shanghai (Municipality) , China
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I am German/American. Love my kids, my horse & dog, traveling, learning new things, and my friends.
My favorite things to cook
Pastries, cakes and cookies!! I like quality not quantity.
My favorite family cooking traditions
Apfel Strudel in the fall and Faustnachs for lent.
My cooking triumphs
Leaning how to make Sauerbraten from my Oma while she was alive.
My cooking tragedies
The "Grand Canyon Cake" I bake when I was learning, the day that President Nixon was impeached.
Recipe Reviews 19 reviews
See All Reviews 
Brandy Flamed Peppercorn Steak
Wonderful!! This is a great recipe. Ideal for company or just a great meal at home. Definitely a keeper!!

1 user found this review helpful
Reviewed On: Nov. 28, 2011
Cajun Bread Pudding
Wonderful!!

7 users found this review helpful
Reviewed On: Jan. 30, 2011
Lobster Pasta
I agree with many of the other responses....too much cinnamon, but if you cut way back...1 tsp was still almost too much, it is a very good recipe! Can't imagine what it would be like with a whole Tbsp of cinnamon....

2 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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Cooking Level: Intermediate
About me: I'm a software engineer with a passion for food.… MORE
 
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