I faintly remembered how good rugelach cookies were, but actually didn't know the name of the cookie type until I did some research and stumbled upon this recipe. As soon as I saw the picture I knew it was the cookie I was looking for. I've made these multiple times, and they always come out amazing! I use tiny choc chips I found and bought especially for this cookie. They are hands down my favorite. I can eat the whole batch, which says a lot since I rarely eat the stuff I bake, I just like to bake it! Definitely time consuming, and that does affect how often I make them, but when I do I enjoy every single bite. They keep very well too. Thank you so much for posting this! Usually it takes me a while to find a recipe I like, I always try different ones and tweak things a bit, but I settled with this exact recipe right away.

Reviewed On: Jan. 24, 2009