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Brittany Wilson
 
Living In: Monterey, California, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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Recipe Reviews 36 reviews
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Strawberry Whipped Sensation
Love, love, love!!! I used a 9" round pan so I doubled the oreo's crumble on the bottom, but you can never have to many oreo's!

0 users found this review helpful
Reviewed On: Apr. 17, 2009
Strawberry Bread
I used whole wheat flour instead of regular, and added an extra cup of strawberries and it was wonderful!

0 users found this review helpful
Reviewed On: Apr. 17, 2009
Hamburger Buns
This recipes was great! I especially loved the slightly sweet flavor. The key to this recipe is understanding how to use yeast. Make sure that the liquids you are adding the yeast to are warm. Let stand for 5 minutes- the yeast should have bubbled/left a foam on top of the liquid. If not- start over. After you form the rolls, cover them with a towel and put in a warm oven to rise. Don't just leave it uncovered on the counter, it will take forever to rise.

1 user found this review helpful
Reviewed On: Apr. 17, 2009
 
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