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Easy Focaccia

Submitted by: Jack Dickson

Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.

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Botercake

Submitted by: Hanneke Hartkoorn

This is a Dutch buttercake.

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Ricotta Cheese Cake

Submitted by: Sharone Rosen

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

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Dark Chocolate Cake I

Submitted by: Carol

This is an elegant cake to make.

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Chess Cake

Submitted by: Kathy Bliesner

This cake is very rich, and is great to take to gatherings.

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Apple Cake IV

Submitted by: Ann

A great tasting, moist cake and a great way to use up extra apples

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Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

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The Best Lemon Bars

Submitted by: Patty Schenck

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

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Chess Cake

Submitted by: Cathy

This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.

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Bechamel Sauce

Submitted by: Holly

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

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Festive Onions

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Simple to prepare, this creamy onion dish is sure to become a holiday favorite.

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Tomato Cucumber Salad

Submitted by: Sowmya

Diced tomatoes and cucumbers, chopped onion, and a splash of lemon juice. Chill and serve to four.

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Apple Butter

Submitted by: Suzanne

Cider vinegar and lots of crisp apples cook until soft and fragrant. Spices are added, and this thick wonderful concoction is baked in the oven. Makes one and a half quarts.

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Basic Corn Muffins

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese.

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Gravy Baked Pork Chops

Submitted by: Jennifer

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

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