I was born in 1944. Depending on my father's job I was raised in Hamburg and Frankfurt, where I visited high school. My professions are carrier and electrician. Since 1993 I live in Stuttgart after 12 years in Heidelberg. Stews and BBQ; international recipes anyway anything that sounds edible. Saxon and north-german kitchen, meanwhile also swabian. A "pot au feu", "Flemish Noodle Salad" and a menu: Crème vichyssoise, drunken bratwurst with haricots clochards and melon in champagne. Preparing a 4-yield normannic fish-recipe for two I forgot to halve the amount of lemons. It was very sour ;-)