|
Triple Berry Crisp
This was delicious. A few changes though, I cut down the butter by about half and added two tablespoons of mayonnaise. I know it sounds weird, but the mayo adds a bit of a tang to the crust. I also used fresh blueberries and all natural raspberry preserves (its much cheaper).
2 users found this review helpful
|
Reviewed On:
Jun. 3, 2007
|