This is the most incredible recipe. I have been making it for 6 years, now and every time, it is a huge hit!! Thanks so much for sharing your recipe!!

Reviewed On: Aug. 23, 2008

I have made this recipe again and again with only one modification-I waited to add the evaporated milk until the end. I add it last with the clams, then heat through. Keeps the milk or cream (depending on what you use) from curdling! My original crock pot was fine with the recipe as is, but the new one burnt and curdled it. So, waiting until the end to add the milk was the charm for me!

Reviewed On: Aug. 21, 2007

I used this on my daughter's VERY chocolatey birthday cake and WOW!!! It was a perfect balance between the cake and the frosting. I will definitely use this recipe again. Thanks so much for sharing it.

Reviewed On: Jan. 1, 2007