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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Chicken Tetrazzini

Reviewed: Apr. 1, 2008
Absolutely amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Marinated Baked Pork Chops

Reviewed: Mar. 30, 2008
I make these a lot, and always add garlic powder, paprika and vinegar. Turns out good every time.
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42 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Fresh Asparagus, Tomato, and Feta Salad

Reviewed: Mar. 29, 2008
Really good!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Pollo Fajitas

Reviewed: Mar. 11, 2008
Quite a unique flavour. Very enjoyable, thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Best Beef and Broccoli

Reviewed: Mar. 3, 2008
Excellent. Only thing I changed was adding a little more soy sauce as well as a few cloves of garlic. I may add even more garlic next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Gnocchi with Cherry Tomato Sauce

Reviewed: Mar. 1, 2008
Quite good! Tastes like something you would get at a nice Italian restaurant. I was a little concerned that it might become too bitter (had this problem before with cherry tomatoes) so I added a bit of salt and sugar while cooking them. May not have been necessary, but it came out nice anyway. Also added a little more garlic and red chili pepper for my taste. The olives add a nice touch, thanks for this one.
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Scalloped Potatoes II

Reviewed: Feb. 4, 2008
Similar to LINDA MCLEAN: I Added garlic powder, bit of cayenne, dried parsley, salt, pepper and melted butter to a mixture of milk and flour and layered that 3 times between a combination of potatoes, chopped onion and parmesan. Sprinkled some paprika on top. Had to up the cooking time to 1h30m uncovered. Let it sit for a few minutes before serving. Turned out rich and tasty.
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2 users found this review helpful

 

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