This pie was very tasty. I added some chopped pecans which gave it a nice texture and flavor. However, the pie was much runnier than I had expected. I needed to bake it for longer, and it sunk a bit. Then it needed to be cooled in the refrigerator for half an hour. Still, the flavor was very pleasing. I will probably not make it again because it didn't end up looking very nice, but it was worth the first bake.

Reviewed On: Dec. 3, 2008

I made these cookies and they turned out tasting good. They were a little lacking in flavor, but I think that could be altered by adding vanilla and a large amount of chocolate chips.

Reviewed On: May 11, 2007

I made this recipe, but found there was not enough filling. The filling did not have enough lemon flavor as well. Although, they did come out tasting okay. Next time if I make them I will double the filling and add more lemon.

Reviewed On: May 11, 2007