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Brown Sugar Pie II
This pie was very tasty. I added some chopped pecans which gave it a nice texture and flavor. However, the pie was much runnier than I had expected. I needed to bake it for longer, and it sunk a bit. Then it needed to be cooled in the refrigerator for half an hour. Still, the flavor was very pleasing. I will probably not make it again because it didn't end up looking very nice, but it was worth the first bake.
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Reviewed On:
Dec. 3, 2008
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