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Rhubarb Cake I

Reviewed: May 19, 2009

fantastic...I used 5 cups of rhubarb

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Key Lime Pie VIII

Reviewed: Apr. 28, 2009

This was a good pie. Not tart enough for my taste. I used whip cream and not frozen whipped topping. Might try again to make it tarter...not sure how though.

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Barbeque Halibut Steaks

Reviewed: Mar. 20, 2009

I used Tilapia instead and it was awesome. For sure a keeper.

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Caramelized Baked Chicken

Reviewed: Jan. 13, 2009

very yummy. I marinated chicken breast and shrimp and my kids gobbled it up

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Amazing Simple Thai Tofu

Reviewed: Jan. 13, 2009

not a lot of flavor...missing sweet chili sauce as a marinade. Also stuck to the pan...perhaps take extra firm tofu

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Pumpkin Soup

Reviewed: Nov. 29, 2008

used fresh kabocha pumpkin and light cream...very creamy and yummy

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Tofu Creamed Spinach

Reviewed: Jul. 2, 2008

added cream and soysauce for more flavor...think I should have served it over pasta and not as a vegetable with rice and sausage as I didn't get the taste quiet right...

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Asian Salmon

Reviewed: Jun. 23, 2008

good recipe

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Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 23, 2008

Thought it was too much balsamic vinegar. Will try it again with less vinegar or perhaps other vinegar.

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Beef and Mushroom Stuffed Peppers

Reviewed: Jun. 22, 2008

I didn't the gravy and liked this one.

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I used the newly available Lavash bread available at Trader Joe's. It's rectangular shaped making it perfect. I didn't have tomatoes and thought it would make this too soggy, but I know that tomatoes are a must as it was a bit dry. I think I will use a bit of Ranch dressing next time for a bit more taste.

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Pizza Pinwheels

Reviewed: Jun. 22, 2008

Tasty

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The Best Meatballs

Reviewed: Jun. 22, 2008

I used all lean ground turkey and this was great. I used 1/2 cup of regular parsley as well as cilantro. I think next time I will make a 'spicy' batch and add sweet and sour chili sauce. This is for sure a keeper!

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Marian's Creamed Corn

Reviewed: Jun. 20, 2008

I left out the sugar and used a fraction of the butter. I used 1/2 of the required cream cheese (low fat) and I still was overwhelmed by the richness of this dish. My kids who love corn didn't care for this one. I think the concept is good, but we were disappointed with the results.

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Marinated Cherry Tomato Salad

Reviewed: Jun. 8, 2008

vrey nice

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: May 22, 2008

I didn't have broccoli and used more mushrooms instead. I used ~twice the broth then stated and it was good. Definitely a keeper. Will add other veggies like carrots or celery next time. YUM!

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Garlic Chicken

Reviewed: May 21, 2008

I had my husband prepared this as I wasn't home to get it done in time for dinner. He followed the recipe to a T (amazing how husbands can follow directions at times). This was way too oily for both of us and I needed a good Schnaps afterwards - didn't mind that. The garlic taste was good so I will do it again with just using a few sprays of PAM instead. Still a 5 despite the overload of oil.

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Easy Broccoli Quiche

Reviewed: May 21, 2008

I cut out the butter and used chicken broth instead to soften the broccoli. I used twice the amount of chopped (very small) broccoli. I used fat free half and half to mix with the eggs; also added a few dashes soysauce. I sprinkled the cheese over the pie after baking it for a bit. This is a keeper.

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Barley Bake

Reviewed: May 20, 2008

Really liked this dish. Definitely a keeper. Didn't use butter but a few sprays of Pam to cut the fat. Didn't have Pine nuts so I used sliced almonds instead. Really yummy if you like it nutty.

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