This recipe was pretty good. I used rotel for the can of tomatoes, and it added a nice amount of spice. The meat was tender and had good flavor. If I make these again I will probably just saute my veggies in a pan on there own after the meat is done cooking. I put them in the crock pot the last two hours with the meat and I didn't care for the cosistency they turned out. They were ok, but I like them cooked in a pan on the stove top better. I served these fajitas with shredded pepper jack and sour cream on top. We also had best-ever texas caviar on the side with tortilla chips. The two recipes complimented one another nicely.

Reviewed On: Jan. 5, 2012

We really enjoyed this soup. We always used another taco soup recipe and love it as well, so we were skeptical about trying a new one, but I think this is my new favorite. We topped our soup with sour cream, crushed tortilla chips, and shredded cheese.

Reviewed On: Jan. 4, 2012

Soooo good! I took this dish to a party and people kept talking about how good it was. It has a nice fresh taste. I cut the recipe in half for a group of about 20, and it was still plenty! I was sad when we ran out of chips.

Reviewed On: Jan. 4, 2012