OMG...Not only was this the best lasagna I've ever tasted,(including italian restaurants) this was the best recipe I've ever found period! I usually don't praise recipes this much but this was so good. I read the other reviews but was still not sure b/c I am kind of picky on foods that are home cooked, I'd rather go out to eat most of the time. This was amazing... the sauce..YUMMM My boyfriend loved it as well, he also said it was the best he's ever had. I didn't use fennel seeds, parsley, sausage, parm. cheese or the egg & it still turned out great! I used LEAN ground beef(1.25 lb.), low fat mozz. cheese, fat free cottage cheese, and no salt added tom. sauce. I used 1/2 the sugar & no extra salt I had left over sauce & I'm glad b/c I'll use it soon on any italian dish b/c it will go with anything. I WILL NEVER BUY JARRED SAUCE AGAIN. Thanks for this great recipe.

Reviewed On: Dec. 13, 2007

This casserole was pretty good & I like the fact that there aren't too many ingredients. Definitly use fresh salsa instead of jarred for a better taste. I used less than 1/2 of the cream of chicken soup because that flavor seems to take over if you use too much in my opinion. I used fat free tortillas, fat free sour cream,& mozzerella cheese to make the recipe low fat. I will make again. : )

Reviewed On: Nov. 8, 2007

When I was putting this recipe together I was concerned that it wasn't going to be good. I was wrong. It was great & no one could tell it was lower in fat. I used Barilla Plus pasta & all fat free ingredientd to make it a little more healthy. Just remember not to judge this macaroni until you taste the final product.

Reviewed On: Oct. 11, 2007