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Garlic Salmon
Very tasty I LOVE the lemony and dill flavors mixing together so I tried an expieriment on it the second time. I used dry dill instead of fresh and only lemon juice not the slices,but put slits inside the salmon so that the juices stayed on the salmon. This turned out working really well. The second expireiment was what to have on the side. We tried rice but that didnt work too well so we made roasted potatoes with a greek yogurt dip that had dill in it and that turned out being our #1 side dish. Overall a very tasty moist and good salmon recipe.
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Reviewed On:
Jun. 25, 2009
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